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Quality characteristic of instant rice produced using microwave-assisted hot air drying |
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| Authors: | Anne A. Okeyo Kaushik Luthra Alan R. Vazquez Griffiths G. Atungulu |
| Affiliation: | 1. Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA;2. Department of Food Science, University of Arkansas Systems Division of Agriculture, Fayetteville, Arkansas, USA;3. School of Engineering and Sciences, Tecnologico de Monterrey, Monterrey, Mexico |
| Abstract: | |
| Keywords: | instant rice quality microwave-assisted drying new hybrid rice process optimization |