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Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids |
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| Authors: | Spyridon Α Petropoulos Anestis Karkanis Ângela Fernandes Lillian Barros Isabel C F R Ferreira Georgia Ntatsi Konstantinos Petrotos Christos Lykas Ebrahim Khah |
| Institution: | 1. Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Fytokou Str, 38446, Nea Ionia, Magnesia, Greece 2. Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragan?a, Campus de Santa Apolónia, 1172, 5301-855, Bragan?a, Portugal 3. Department of Crop Production, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece 4. Department of Biosystems Engineering, Technological Educational Institute of Thessaly, 41110, Larissa, Greece |
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| 本文献已被 SpringerLink 等数据库收录！ | |