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Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods |
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| Authors: | Pedro J Giménez José A Fernández-López José M Angosto José M Obón |
| Institution: | 1. Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Paseo Alfonso XIII 52, E-30203, Cartagena, Murcia, Spain |
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| 本文献已被 SpringerLink 等数据库收录！ | |