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Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet |
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| Authors: | Jara Pérez-Jiménez M. Elena Díaz-Rubio Fulgencio Saura-Calixto |
| Affiliation: | 1. Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain |
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