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Impact of Different Salts in Soaking Water on the Cooking Time,Texture and Physical Parameters of Cowpeas |
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| Authors: | Bianca Pio Ávila Magda Santos dos Santos Angélica Markus Nicoletti Gabriela Dutra Alves Moacir Cardoso Elias Jander Monks Márcia Arocha Gularte |
| Affiliation: | 1. Post-Graduate Program in Food Science and Technology (PPGCTA), Federal University of Pelotas, Av. Eliseu Maciel Box 354, Cap?o do Le?o, Brazil 2. Federal Institute South Riograndense, Square Vinte de Setembro Box 455, Pelotas, Brazil |
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| 本文献已被 SpringerLink 等数据库收录！ | |