| 浦城县绿色食品水稻标准化生产技术 |
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| 引用本文： | 刘梦莹,林黎,吴宏玲. 浦城县绿色食品水稻标准化生产技术[J]. 福建稻麦科技, 2020, 0(1): 20-22 |
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| 作者姓名： | 刘梦莹 林黎 吴宏玲 |
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| 作者单位： | 福建省南平市绿色食品发展中心;南平市种子管理站;南平市农业技术推广站 |
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| 摘 要： | 南平市浦城县于2014年申请创建全国绿色食品原料(水稻)标准化生产基地,该基地于2019年通过验收。总结了浦城县从选择土壤灌溉水洁净度高的农田,使用绿色食品生产资料、化学投入品减量化配比和生态栽培等关键环节运用绿色食品标准的经验做法。
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| 关 键 词： | 绿色食品 水稻 标准化 |
Standardized Production Techniques of Green Rice in Pucheng County |
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| LIU Meng-ying,LIN Li,WU Hong-ling. Standardized Production Techniques of Green Rice in Pucheng County[J]. Fujian Science and Technology of Rice and Wheat, 2020, 0(1): 20-22 |
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| Authors: | LIU Meng-ying LIN Li WU Hong-ling |
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| Affiliation: | (Nanping Green Food Development Center,Nanping,Fujian 353000;Nanping seed Management Station,Nanping,Fujian 353000;Nanping Agricultural Technological Extension Station,Nanping,Fujian 353000) |
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| Abstract: | Pucheng County had applied for national green rice standardization production base since 2014,and the base was checked in 2019.The key sectors of green food production such as choice land with clear water resources,application of green agricultural production means,reducing and adjusting the investment of chemical synthetic materials were summarized. |
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| Keywords: | green food rice standardization |
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