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| 小麦贮藏蛋白与小麦品质性状的关系及研究进展 | |
| 引用本文： | 邓志英,田纪春. 小麦贮藏蛋白与小麦品质性状的关系及研究进展[J]. 生命科学, 2003, 15(4): 233-237,210 |
| 作者姓名： | 邓志英 田纪春 |
| 作者单位： | 山东农业大学,泰安,271018 |
| 基金项目： | 国家计委“山东省聊城市国家大型优质小麦生产基地项目”资助(2000-1800) |
| 摘 要： | 小麦贮藏蛋白尤其是谷蛋白与醇溶蛋白的组成及所占比例是影响小麦加工品质的主要因素。本文对近年来国内外小麦蛋白亚基和小麦品质性状的研究现状进行了综述，同时介绍了小麦品质性状的遗传规律及其与品质的关系。 |
| 关 键 词： | 小麦 贮藏蛋白 谷蛋白 醇溶蛋白 品质性状 |
| 文章编号： | 1004-0374(2003)04-0233-05 |
Development and correlation between storage protein and quality characteristics of wheat |
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| DENG Zhi-Ying,TIAN Ji-Chun. Development and correlation between storage protein and quality characteristics of wheat[J]. Chinese Bulletin of Life Sciences, 2003, 15(4): 233-237,210 | |
| Authors: | DENG Zhi-Ying TIAN Ji-Chun |
| Abstract: | Because the storage protein of wheat ,especially the composition and ratio of glutenin and gliadin is the major factor affecting processing qualities, it is widely concerned . The status and methods about protein subunits and quality characteristics from home and abroad were reviewed. Meanwhile the inheritance of quality characteristics and their relationships with quality were discussed. |
| Keywords: | wheat storage protein glutenin protein gliadin protein quality characteristics |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |