| 盐湖卤水炼制工艺的研究 |
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| 引用本文： | 杨萍,牛春艳. 盐湖卤水炼制工艺的研究[J]. 吉林农业科技学院学报, 2011, 0(1): 4-5 |
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| 作者姓名： | 杨萍 牛春艳 |
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| 作者单位： | 吉林农业科技学院食品工程学院,吉林132101 |
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| 基金项目： | 吉林省教育厅“十一五”科学技术研究项目（JK验字2010169） |
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| 摘 要： | 通过正交试验,确定盐湖卤水的最佳炼制工艺技术为：过滤次数为3次,加热温度为80℃,加热时间为9h,由极差R得出主次关系A=B〉C,过滤次数和加热温度为最大,其次为加热时间。
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| 关 键 词： | 卤水 炼制 脱水卤干 |
Study on the Processing Technology of Saline Lake Bittern Refinement |
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| YANG Ping,NIU Chunyan. Study on the Processing Technology of Saline Lake Bittern Refinement[J]. Journal Of Jilin Agricultural Science And Technology College, 2011, 0(1): 4-5 |
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| Authors: | YANG Ping NIU Chunyan |
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| Affiliation: | (Jilin Agricultural Science and Technology College College of Food Engineering,Jilin 12101) |
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| Abstract: | By orthogonal experiments,the best processing technology of saline lake bittern refinement was determined： The filtration number of times was,the heating temperature was 100℃,and the heating time was 9h.From R（pole difference）,obtained the primary and secondary relates was A=BC,first were the filtration number of times and the heating temperature,second was the heating. |
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| Keywords: | bittern refining dehydrated |
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