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秋水仙素诱导小豆性状变异研究
引用本文:万平,刘红霞,佟星,赵波,赵清穆,濮绍京,孙万仓.秋水仙素诱导小豆性状变异研究[J].分子植物育种,2009,7(6):1169-1175.
作者姓名:万平  刘红霞  佟星  赵波  赵清穆  濮绍京  孙万仓
作者单位:1. 北京农学院植物科学技术系,北京,102206
2. 甘肃农业大学农学院,兰州,730070
基金项目:北京市教委人才强教引进人才项目,拔尖人才项目,北京农学院引进人才项目 
摘    要:本研究用0.2%和0.4%的秋水仙素溶液浸泡小豆京农6号(JN6)种子12 h,M_1成株率分别为26.7%和3.5%,变异率为1.24%和1.59%,结果表明处理浓度越大,成株率越小、变异率越大.0.2%秋水仙素处理12 h为较佳处理,但0.4%处理的变异类型相对丰富.M_2代与对照相比,单株粒数在5%水平上达到显著差异,百粒重在1%水平达到极显著差异;M_3代百粒重与对照相比在1%水平达到极显著差异,诱变后代中筛选出了3个高产优良株系.在M_3代共筛选到263个叶色、叶形、蔓生、多分枝、黑荚、浅红和深红粒色、大粒及早晚熟等性状变异突变体.叶形有剑叶、小密叶、肾叶突变类型;叶色有深绿、浅绿、黄化、黄斑叶变异类型.早熟和晚熟变异株分别比对照早熟10~15 d和晚熟7~10 d.

关 键 词:小豆  秋水仙素  诱变  突变体

Colchicine-Induced Variations in Characters of Adzuki Bean
Wan Ping,Liu Hongxia,Tong Xing,Zhao Bo,Zhao Qingmu,Pu Shaojing,Sun Wancang.Colchicine-Induced Variations in Characters of Adzuki Bean[J].Molecular Plant Breeding,2009,7(6):1169-1175.
Authors:Wan Ping  Liu Hongxia  Tong Xing  Zhao Bo  Zhao Qingmu  Pu Shaojing  Sun Wancang
Institution:Wan Ping 2 Liu Hongxia 1 Tong Xing 2 Zhao Bo 2 Zhao Qingmu 2 Pu Shaojing 2 Sun Wancang 1 1 Gansu Agricultural University,College of Agriculture,Lanzhou,730070,2 Beijing Agricultural College,Department of Plant Science and Technology,Beijing,102206
Abstract:In this study,we soaked the seeds of Jinnong 6 variety in adzuki bean in 0.2% and 0.4% colchicines solution to treat for 12 hours,respectively.Results from experiments showed that the rates of surviving plants in the M1 generation were 26.7% and 3.5%,while the variation rates were 1.24% and 1.59%.The results demonstrated that the concentrations of colchicines would be great,the ratio of surviving plants would be small and the ratio of variation would also be great.The treatment of 0.2% colchicines is more u...
Keywords:Adzuki Bean (Vigna angularisi)  Colchicines  Inducing-mutation  Mutant
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