| 鲜食糯玉米新品种比较试验 |
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| 引用本文： | 陈凤招. 鲜食糯玉米新品种比较试验[J]. 福建农业科技, 2014, 0(9): 9-12 |
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| 作者姓名： | 陈凤招 |
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| 作者单位： | 福建省明溪县沙溪农业技术推广站 365203 |
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| 摘 要： | 以苏玉糯5号为对照,对11个糯玉米新品种进行比较试验,结果表明：黑糯270、夏美糯1号、天香彩玉、耕耘白糯等4个品种比对照增产极显著,且各性状表现较优,可适当扩大种植面积.
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| 关 键 词： | 糯玉米 新品种 比较试验 |
A comparative test of new,fresh-eating and glutinous corn varieties |
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| CHEN Feng-zhao. A comparative test of new,fresh-eating and glutinous corn varieties[J]. Fujian Agricultural Science and Technology, 2014, 0(9): 9-12 |
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| Authors: | CHEN Feng-zhao |
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| Affiliation: | CHEN Feng-zhao (Shaxi Agricultural Technique Extension Station of Mingxi County, Fujian Province 365203 ) |
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| Abstract: | Abstract： In our study, a comparative test of 11 new, fresh-eating and glutinous corn varieties was carried out with ＂Suyunuo No. 5＂ as control. The results showed that the yield of ＂Heinuo270＂, ＂Xiameinuo No. 1 ＂, ＂Tianxiangcaiyu＂ and ＂Gengyunbainuo＂ were significantly higher than control variety. These varieties had good characters and could be further extended at reasonable scale. |
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| Keywords: | Glutinous corn new varieties comparative test |
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