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Evaluation of commercially manufactured animal feeds to determine presence of Salmonella,Escherichia coli,and Clostridium perfringens |
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| Institution: | 1. Department of Poultry Science, Auburn University, Auburn, AL 36849, USA;2. Department of Pathobiology, Auburn University, Auburn, AL 36849, USA |
| Abstract: | |
| Keywords: | feed manufacturing microbiology |
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