| 酿造干红葡萄酒新品种‘左优红’ |
| |
| 引用本文： | 宋润刚,路文鹏,郭太君,刘景宽,沈育杰,林兴桂,李晓红,郭振贵. 酿造干红葡萄酒新品种‘左优红’[J]. 园艺学报, 2005, 32(4): 757-760. DOI: 1000-4718 |
| |
| 作者姓名： | 宋润刚 路文鹏 郭太君 刘景宽 沈育杰 林兴桂 李晓红 郭振贵 |
| |
| 作者单位： | 中国农业科学院特产研究所, 吉林 132109; 吉林省集安市经济开发区, 集安 134002 |
| |
| 基金项目： | 吉林省科技厅自然科学基金资助项目(990214) |
| |
| 摘 要： | ‘左优红’由‘79-26-18’与‘74-1-326’杂交育成。在吉林市地区果实9月中旬成熟。果粒圆形、蓝黑色, 单粒1.36 g, 果穗144.8 g。果实含可溶性固形物18.5% ～24.4% , 总酸1.191% ～1.447% , 出汁率66.4%。干红酒质好, 抗寒性强, 产量高, 抗病性强。
|
| 关 键 词： | 山葡萄 品种 酿酒 |
| 文章编号： | 0513-353X（2005）04-0757-01 |
| 收稿时间： | 2005-04-04 |
| 修稿时间： | 2005-04-042005-05-26 |
A New Dry-red Brewing Grape Variety ''''Zuoyouhong'''' |
| |
| Song Rungang,Lu Wenpeng,Guo Taijun,Liu Jingkuan,Shen Yujie,Lin Xinggui,Li Xiaohong,Guo Zhengui. A New Dry-red Brewing Grape Variety ''''Zuoyouhong''''[J]. Acta Horticulturae Sinica, 2005, 32(4): 757-760. DOI: 1000-4718 |
| |
| Authors: | Song Rungang Lu Wenpeng Guo Taijun Liu Jingkuan Shen Yujie Lin Xinggui Li Xiaohong Guo Zhengui |
| |
| Affiliation: | 1.Department of Dermatology, The First Affiliated Hospital,2Key Laboratory of Tissue Transplantation and Immunology (Jinan University), Ministry of Education, Jinan University, Guangzhou 510632, China |
| |
| Abstract: | ‘Zuoyouhong’ is a hybrid cultivar derived from ‘79-26-18’ ×74-1-326’. The ripening time of berry is in the middle ten days of September in Jilin city area. It is round and blue2black. The average mass of a single berry is 1.36 g. The fruit cluster is conical, weighing 144.8 g, fruit soluble solid content is18.5% - 24.4%, fruit total acid is 1.191% - 1.447% and fruit juice rate is 66.4% which fruit for brewing high quality dry-red grape wine. ‘Zuoyouhong’ is high cold-resistance, high yield and high disease-resistance. |
| |
| Keywords: | Vitis amurensis Rupr. Variety Brewing wine |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《园艺学报》浏览原始摘要信息 |
|
点击此处可从《园艺学报》下载全文 |
|
