猪瘟诊断与防控

近年人们生活水平提高,人们对猪肉的消费水平也随之提高,对猪肉产品绿色健康的品质要求也逐渐升高。由于集约化、一体化养殖规模扩大,猪只相关疾病也逐渐增多。1925年中国首次出现猪瘟疫情,给中国养猪业造成巨大的经济损失。猪瘟兔化弱毒疫苗在中国问世,极大缓解了猪瘟疫情,但仍会出现零星散发的状态。该文将对猪瘟进行全面阐述,以期为临床上预防和治疗猪瘟提供强有力的理论支持。

Diagnosis and Treatment of Classical Swine Fever

In recent years,people's living standard has improved,people's consumption level of pork has also increased,the green and healthy quality of pork products has gradually increased requirements.As a result of intensive,integrated breeding scale expansion,pig-related diseases have gradually increased.The first outbreak of swine fever in China in 1925 caused huge economic losses to China's pig industry.The emergence of classical swine fever virus attenuated vaccine in China has greatly alleviated the epidemic situation of classical swine fever virus,but sporadic distribution still occurs.In order to provide strong theoretical support for clinical prevention and treatment of classical swine fever,this paper will give a comprehensive description of classical swine fever.