| 微小毛霉凝乳酶干酪素的制备及应用性能研究 |
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| 引用本文： | 郑恒光,陈君琛,汤葆莎,吴俐. 微小毛霉凝乳酶干酪素的制备及应用性能研究[J]. 福建农业学报, 2011, 26(3): 462-465 |
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| 作者姓名： | 郑恒光 陈君琛 汤葆莎 吴俐 |
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| 作者单位： | 福建省农业科学院农业工程技术研究所,福建福州,350003 |
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| 基金项目： | 福建省科技计划项目——省属公益类科研院所基本科研专项(2010R1017-1); 福建农业科学院创新团队建设基金项目(STIF-Y05) |
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| 摘 要： | 以新鲜牛奶为原料,采用自制微小毛霉Mucor Pusilius凝乳酶作为脱脂牛奶凝固剂,经过离心脱脂、巴氏杀菌、凝乳、热烫、离心脱乳清、水洗、干燥、粉碎过筛等步骤获得凝乳酶干酪素,考察工艺参数对干酪素得率及应用性能的影响.实验结果表明,凝乳酶添加量、凝乳pH值、热烫温度对凝乳酶干酪素得率无显著影响,热烫温度对产品的融化...
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| 关 键 词： | 凝乳酶干酪素 应用性能 微小毛霉凝乳酶 |
Optimization of Process Parameters for the Preparation of Rennet Casein |
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| ZHENG Heng-guang,CHEN Jun-chen,TANG Bao-sha,WU li. Optimization of Process Parameters for the Preparation of Rennet Casein[J]. Fujian Journal of Agricultural Sciences, 2011, 26(3): 462-465 |
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| Authors: | ZHENG Heng-guang CHEN Jun-chen TANG Bao-sha WU li |
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| Affiliation: | ZHENG Heng-guang,CHEN Jun-chen,TANG Bao-sha,WU li (Institute of Agriengineering Technology,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China) |
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| Abstract: | Rennet casein is a major raw material for making processed cheese.The research of its industrialization is still at preliminary stage in China.In this paper,its process parameters and application performance was studied.Rennet casein was prepared from the fresh skim milk with coagulant of self-prepared Mucor Pusilius rennet by the procedure of skimming,pasteurization,clotting,cooking,whey separation,washing,drying,milling and sieving.The results indicated that although the yield of rennet casein was not sig... |
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| Keywords: | rennet casein application properties Mucor pusilIus rennet |
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