| 茶叶科技创新与茶产业可持续发展 |
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| 引用本文： | 陈宗懋,孙晓玲,金珊. 茶叶科技创新与茶产业可持续发展[J]. 茶叶科学, 2011, 31(5): 463-472 |
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| 作者姓名： | 陈宗懋 孙晓玲 金珊 |
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| 作者单位： | 中国农业科学院茶叶研究所,浙江杭州,310008;中国农业科学院茶叶研究所,浙江杭州,310008;中国农业科学院茶叶研究所,浙江杭州,310008 |
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| 摘 要： | 在引列了1910～2009年世界茶产业的发展和1950～2010年我国茶产业发展的基础上,分析了世界茶产业和我国茶产业的发展与科技发展间的关系.研究表明,科学技术发展迅速和科技创新成果较多的年代相应地出现茶产业的快速发展.文中列出了一批对世界茶产业具有重要影响意义的成果.在此基础上引列了我国与世界主要产茶国相比的七个差...
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| 关 键 词： | 茶产业 科技创新 可持续发展 |
Science Innocation and Sustainable Development of Tea Industry |
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| CHEN Zong-mao,SUN Xiao-ling,JIN Shan. Science Innocation and Sustainable Development of Tea Industry[J]. Journal of Tea Science, 2011, 31(5): 463-472 |
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| Authors: | CHEN Zong-mao SUN Xiao-ling JIN Shan |
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| Affiliation: | CHEN Zong-mao,SUN Xiao-ling,JIN Shan Tea Research Institute,Chinese Academy of Agricultural sciences,Hangzhou 310008,China |
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| Abstract: | After glancing over the information on the development of world tea industry in the period of 1910~2009 and the development of China tea industry in the period of 1950~2010,the relationship between the development of world tea industry and China tea industry as well as the development of tea science and technology was analyzed.Research discovered that those years with more rapid development of science and technology and more creating achievements were accompanied with the rapid development of tea industry.L... |
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| Keywords: | tea industry science innocation sustainable development |
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