| 茶叶中农药残留及其通过茶汤进入人体量的估算 |
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| 引用本文： | Anoop Kumar Barooah,Monorama Borthakur,Jatindra Nath Kalita,Tabaruk Hussain,Kasturi Chaudhury,Rajib Nath. 茶叶中农药残留及其通过茶汤进入人体量的估算[J]. 茶叶科学, 2011, 31(5): 419-426 |
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| 作者姓名： | Anoop Kumar Barooah Monorama Borthakur Jatindra Nath Kalita Tabaruk Hussain Kasturi Chaudhury Rajib Nath |
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| 作者单位： | 印度托克莱茶叶试验站分析实验室,阿萨姆Jorhat-785 008,印度;印度托克莱茶叶试验站茶叶研究所植保系,阿萨姆Jorhat-785 008,印度;Tezpur大学,阿萨姆Tezpur,印度 |
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| 摘 要： | 茶是世界上最普及的饮料.茶树由于受到大量病虫危害而需要施用许多农药.鉴于公众对食品安全性关注度的日益提高,本文对红茶中7种农药的残留量及其通过泡茶进入茶汤的残留量进行了研究.红茶中的农药残留量为0.18～1.90 mg/kg,其中只有一部分能进入茶汤而被人体摄入.将茶叶冲泡因素考虑在内,通过饮茶进入人体的农药残留量只有...
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| 关 键 词： | 农药残留 茶 泡出因子 摄入估算 |
Pesticide Residues in Tea and Their Intake Assessment Using Brew Factor |
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| Anoop Kumar Barooah,Monorama Borthakur,Jatindra Nath Kalita,Tabaruk Hussain,Kasturi Chaudhury,Raiib Nath. Pesticide Residues in Tea and Their Intake Assessment Using Brew Factor[J]. Journal of Tea Science, 2011, 31(5): 419-426 |
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| Authors: | Anoop Kumar Barooah Monorama Borthakur Jatindra Nath Kalita Tabaruk Hussain Kasturi Chaudhury Raiib Nath |
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| Affiliation: | Anoop Kumar Barooah1,Monorama Borthakur2,Jatindra Nath Kalita1,Tabaruk Hussain3,Kasturi Chaudhury1,Rajib Nath11.Analytical Laboratories,Service Division,Tea Research Association,Tocklai Experimental Station,Jorhat-785 008,Assam,India,2.Plant Protection Division,3.Tezpur University,Tezpur |
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| Abstract: | Tea,the most popular beverage in the world,is produced from processed leaves of the plant Camellia sinensis.The tea plantations suffer from a large number of pests necessitating use of pesticides.In view of growing concerns for food safety,terminal residues of seven pesticides in processed black tea and their transfer into tea brew was studied.The residues of the pesticides in black tea ranged from 0.18 to 1.90 mg/kg.Only a portion of these residues were transferred into tea brew,the form consumed.The actua... |
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| Keywords: | pesticides residues tea brew factor intake assessment |
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