| 我国设施桃果实品质研究进展 |
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| 引用本文： | 张立莎,王召元,陈湖. 我国设施桃果实品质研究进展[J]. 北方园艺, 2011, 0(22): 175-177 |
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| 作者姓名： | 张立莎 王召元 陈湖 |
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| 作者单位： | 河北省农林科学院昌黎果树研究所,河北昌黎,066600 |
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| 基金项目： | 国家现代农业产业技术体系桃建设专项资金资助项目(nycytx-31) |
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| 摘 要： | 综述了近年来设施桃果实品质的研究进展,主要包括桃果实品质的构成、设施桃果实发育规律、设施桃果实品质的影响因素以及提高设施桃果实品质的措施,以期为提高设施桃果实品质的研究工作提供参考.
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| 关 键 词： | 设施 桃 品质 |
Research Progress on the Friut Quality of Protected Peach in China |
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| ZHANG Li-sha , WANG Zhao-vuan , CHEN Hu. Research Progress on the Friut Quality of Protected Peach in China[J]. Northern Horticulture, 2011, 0(22): 175-177 |
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| Authors: | ZHANG Li-sha WANG Zhao-vuan CHEN Hu |
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| Affiliation: | ZHANG Li-sha,WANG Zhao-yuan,CHEN Hu(Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600) |
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| Abstract: | Research progress on the friut quality of protected peach in recent years were reviewed.The composition of friut quality,developments of quality physiology about protected peach,influential factors of protected peach quality and measures to improve it were mainly introduced,it was to supply some reference forincrease friut quality of protected peach. |
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| Keywords: | protected peach quality |
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