| 天然植物产物在果蔬贮藏保鲜中的应用现状及展望 |
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| 引用本文： | 薛山. 天然植物产物在果蔬贮藏保鲜中的应用现状及展望[J]. 北方园艺, 2011, 0(23): 175-178 |
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| 作者姓名： | 薛山 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 作为一种安全无毒、抗菌性强、经济价值突出的保鲜剂,天然植物产物的开发与应用已成为国内外的研究热点.依据国内外最新的研究动态,通过综述天然植物性果蔬保鲜剂的来源、分类、机理、应用等方面的最新研究进展,以期为果蔬的保鲜贮藏技术进步提供理论支持和创新动力.
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| 关 键 词： | 天然植物产物 果蔬 贮藏 应用 展望 |
Application Status and Prospects of Natural Plant Extracts in the Storage of Fruit and Vegetable |
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| XUE Shan. Application Status and Prospects of Natural Plant Extracts in the Storage of Fruit and Vegetable[J]. Northern Horticulture, 2011, 0(23): 175-178 |
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| Authors: | XUE Shan |
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| Affiliation: | XUE Shan(College of Food Science,Southwest University,Chongqing 400716) |
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| Abstract: | As a kind of preservative which was safe,non-toxic,strong antibacterial and of highly economic value,the tapping and application of natural plant extracts had become a hotspot worldwide.Theoretical support and innovative power for the improvement of technology in the storage of fruits and vegetables,by reviewing the research on origin,classification,mechanism,application,based on the latest research at home and abroad were provided. |
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| Keywords: | natural plant extracts fruits and vegetables storage application prospect |
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