| 槐猪肉切块品质点评 |
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| 引用本文： | 张伟力,赖州文,邱阳生,严继雄. 槐猪肉切块品质点评[J]. 养猪, 2014, 0(2): 57-59 |
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| 作者姓名： | 张伟力 赖州文 邱阳生 严继雄 |
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| 作者单位： | [1]安徽农业大学,安徽 合肥230036 [2]新奥农牧发展有限公司,福建 厦门361006 [3] 上杭县绿绮槐猪育种场,福建 龙岩364219 |
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| 摘 要： | 本调研对100 kg肥育槐猪作了胴体切块分析。切块肉色鲜红，大理石纹丰富，系水力强，弹性良好，可作为中餐火锅和红烧的极品美食原料，并且具有开发高档品牌肉的市场潜力。
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| 关 键 词： | 胴体 切块 槐猪 |
Meat Cut Evaluation of Huai Pig in Fujian |
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| ZHANG Weili,LAI Zhouwen,QIU Yangsheng,YAN Jixiong. Meat Cut Evaluation of Huai Pig in Fujian[J]. Swine Production, 2014, 0(2): 57-59 |
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| Authors: | ZHANG Weili LAI Zhouwen QIU Yangsheng YAN Jixiong |
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| Affiliation: | 1.Anhui Agricuhural University,Hefei 230036,China,2.Singao Co.,Ltd. Xiamen 361006,China; 3.Shanghanglvyi Huai Pig Breeding Farm,Longyan 364219,China) |
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| Abstract: | The meat cuts of 100 kg Huai finishers in Fujian were reviewed for the meat quality.The cuts have dark rose redness,rich marbling,strung water holding capacity,flexible texture.These characters are important for hot pot and stew dishes as Chinese cuisine which needs top eating quality.In addition,the cuts are of potential capacity for super pork brand at markets. |
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| Keywords: | carcass meat cut Huai Pig in Fujian |
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