| 莱芜猪胴体切块质量预判 |
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| 引用本文： | 张伟力. 莱芜猪胴体切块质量预判[J]. 养猪, 2014, 0(2): 63-64 |
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| 作者姓名： | 张伟力 |
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| 作者单位： | 安徽农业大学,安徽 合肥230036 |
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| 摘 要： | 本文以莱芜猪肉质育种为例,介绍了在屠宰线上对胴体的肉色、大理石纹、特别是肌内脂肪进行主观评定预测的简单易行的方法,其结果可用于肉质选种选育。
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| 关 键 词： | 肉切块 莱芜猪 |
A Prediction Method of Meat Cuts Quality of Laiwu Pig |
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| ZHANG Weili. A Prediction Method of Meat Cuts Quality of Laiwu Pig[J]. Swine Production, 2014, 0(2): 63-64 |
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| Authors: | ZHANG Weili |
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| Affiliation: | ZHANG Weili(Anhui Agrieuhural University,Hefei 230036,China) |
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| Abstract: | A simple and feasible viewing way for objectively checking meat color ＆amp; marbling and especially estimating IMF was introduced for predicting the meat cuts quality at slaughtering line. The results of which can be used as a reference for selection of Laiwu Pig breeding as an example. |
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| Keywords: | meat cuts Laiwu pig |
| 本文献已被 CNKI 维普 等数据库收录！ |
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