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优质褐菇的工厂化生产与智能化管理
引用本文:赵春花,张剑华,周蕾,印荔,刘彦文,许俊喜,张刚,虞紫光. 优质褐菇的工厂化生产与智能化管理[J]. 蔬菜, 2018, 0(11): 66-68
作者姓名:赵春花  张剑华  周蕾  印荔  刘彦文  许俊喜  张刚  虞紫光
作者单位:1.扬州市江都区农委,江苏扬州225200;2.扬州奥吉特生物科技有限公司,江苏扬州225000
摘    要:采用荷兰智能食用菌仿生态种植系统,开发了适合地方特点的褐菇工厂化生产工艺枝术。主要包含厂房建设、生产管理、病虫害防治、采收、产品标准化和培养料处理,确保了褐菇的产量和品质,降低了生产所需的劳动成本,具有良好的经济和社会效益。

关 键 词:褐菇;工厂化生产;智能化

Factory Production and Intelligentized Management of High Quality Agaricus brunnescens
ZHAO Chunhu,ZHANG Jianhu,ZHOU Lei,YIN Li,LIU Yanwen,XU Junxi,ZHANG Gang,YU Ziguang. Factory Production and Intelligentized Management of High Quality Agaricus brunnescens[J]. Vegetables, 2018, 0(11): 66-68
Authors:ZHAO Chunhu  ZHANG Jianhu  ZHOU Lei  YIN Li  LIU Yanwen  XU Junxi  ZHANG Gang  YU Ziguang
Affiliation:1. Jiangdu District Agriculture Committee of Yangzhou, Yangzhou 225200, China; 2.Yangzhou Aojite Biotechnology Co., Ltd., Yangzhou 225000, China
Abstract:Abstract: The factory production technology of Agaricus brunnescens that was suitable for local characteristics was developed by using the intelligent ecological planting system of edible fungi in Holland. The technology mainly included factory building, production management, disease and pest control, harvesting, product standardization and culture material treatment, which ensured the yield and quality of Agaricus brunnescens, and reduced the labor costs required by production. The good economic and social benefits would be obtained.
Keywords:Keywords: Agaricus brunnescens   Factory production   Intelligent
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