实现鲜食玉米一二三产业融合发展

鲜食玉米具有串联一二三产业的优良属性,发展鲜食玉米种植、旅游、休闲、加工、贸易、服务产业,对于构建新型鲜食玉米产业形态,具有重要意义。通过分析一二三产业现状和发展方向,从产品特性、消费者、产业者层面探讨了鲜食玉米实现一二三产业融合发展的可行性。通过剖析当前存在的规划设计能力不足、种植业社会化组织不健全、企业深加工和产品研发能力欠缺等弊端,理清了产业融合发展的短板。以可行性和发展短板分析为基础,从我国鲜食玉米产业实际出发,进行了一二三产业融合发展设计,细分产业格局,强化产业利益联结,从根本上提高产业融合水平,实现农村产业跨越式发展。一二三产业融合发展将促进鲜食玉米产业升级,推动建立中国特色的具有国际影响力的“黄金”产业。

Integration of the Primary, Secondary and Tertiary Industries of Fresh Waxy Corn

Fresh corn has the good character in connecting the primary, secondary and tertiary industries. It is of great significance to develop fresh waxy corn cultivation, tourism, leisure, processing, trade and service for constructing a new type of fresh waxy corn industry. Through the analysis of the current status and development direction of the industry, the feasibility of the development of fresh corn is realized from the characteristics of products, consumers and industry. By analyzing the lack of the planning and design capacity, the socialization organization of the cultivation industry, the deep processing of enterprises and the product research and development capabilities, the shortcomings of the development of industrial integration were illustrated. Based on the feasibility and short board analysis, the development of the primary, secondary and tertiary industries integration was designed from the reality of fresh corn industry in China. Subdividing the industrial structure and strengthening the interest linkage will fundamentally improve the level of industrial integration. The industrial integration development will upgrade the fresh waxy corn industry. Therefore, the international influence industry with Chinese characteristics would be established.