| 醋液生物质营养液对富士苹果品质改良的作用研究 |
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| 引用本文： | 田英,郭军成,时新宁.醋液生物质营养液对富士苹果品质改良的作用研究[J].现代农业科技,2014(10):75-76. |
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| 作者姓名： | 田英 郭军成 时新宁 |
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| 作者单位： | 种苗生物工程国家重点实验室;宁夏林业研究所股份有限公司; |
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| 基金项目： | 国家农业科技成果转化资金项目“农林废弃物热解转化生物质营养液示范推广”(2011GB2G300009) |
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| 摘 要： | 采用田间试验法,研究了醋液生物质营养液对富士苹果果实品质改良作用,以期为开发绿色环保型果树液体肥提供依据。试验结果表明:醋液生物质营养液对富士苹果叶片的光合特性和果实品质有直接影响,在适宜浓度时,分别比对照提高叶片的净光合速率253.97%;能明显增加富士苹果的着色指数、花青素含量、单果重、糖酸比、VC含量和可溶性固形物含量。由此可见,醋液生物质营养液作为苹果的品质改良剂具有很好的应用前景。
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| 关 键 词： | 醋液生物质营养液 富士苹果 品质改良 |
Research on Effect of Vinegar Nutrient Solution on Improving Quality of Fuji Apple |
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| Institution: | TIAN Ying, GUO Jun-cheng, SHI Xin-ning (1.The State Key Laboratory of Seedling Bioengineering, Yinchuan Ningxia 750004; 2 Ningxia Forestry Institute Co., Ltd. ) |
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| Abstract: | In order to develop a kind of environmental protective liquid fertilizer for apple,quality improvement of vinegar nutrient solution on Fuji apple were studied in field.Research result showed that there was a direct effect of vinegar nutrient solution on photosynthesis of apple.Under a proper density,hundred net photosynthesis was higher 253.97%than control respectively,color index,anthocyanidin content,individual fruit weight,ratio of sugar and acid,VC content and soluble solids content under certain density had been significant improved compared to control.Form this research,we could conclude that vinegar nutrient solution would be a good quality improvement fertilizer in apple production. |
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| Keywords: | vinegar nutrient solution Fuji apple quality improvement |
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