| 国内外食品追溯标准化工作现状分析与建议 |
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| 引用本文： | 杨彦,廖洪波.国内外食品追溯标准化工作现状分析与建议[J].四川畜牧兽医学院学报,2009(5):27-29. |
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| 作者姓名： | 杨彦 廖洪波 |
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| 作者单位： | [1]重庆市计量质量检测研究院,重庆400020 [2]重庆市标准化研究院,重庆400023 |
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| 摘 要： | 对食品（农产品）进行全过程追溯是当今世界食品安全监管的发展趋势,我国在这方面进展相对国外较慢。文中分析了国内外食品追溯标准化工作现状,并以ISO22005∶2007为指导,重点介绍了食品追溯体系设计与实施的原则和要求,最后,为加快我国开展食品追溯标准化工作提出了建议。
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| 关 键 词： | 食品追溯 标准化 现状 分析 建议 |
A Worldwide Review on the Current Situation of Food Traceability Standardization |
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| YANG Yan,LIAO Hong-bo.A Worldwide Review on the Current Situation of Food Traceability Standardization[J].Journal of Sichuan Institute of Animal Husbandry and Veterinary Medicine,2009(5):27-29. |
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| Authors: | YANG Yan LIAO Hong-bo |
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| Institution: | 1. Chongqing Academy of Meterology and Quality Inspection, Chongqing 400020, China; 2. Chongqing Institute of Standardization, Chongqing ,100023, China) |
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| Abstract: | In the current world, it represents a general development trend in food safety supervision and management to make food （farm product） traceability during the whole producing process. Comparatively, the development of the work of food traceability in China is slow. In this paper, the current situation of food traceability standardization at home and abroad is analyzed, and based on ISO22005 ： 2007, the principles and requirements for food traceability system design and implementation are introduced. Some suggestions are put forward in order to facilitate food traceability standardization in China. |
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| Keywords: | food traceability standardization current situation analyze suggestion |
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