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1984/85年榨季甘蔗蔗糖分和工艺成熟期间自然气象要素的关系
引用本文:江鹤基.1984/85年榨季甘蔗蔗糖分和工艺成熟期间自然气象要素的关系[J].福建农林大学学报(自然科学版),1986(4).
作者姓名:江鹤基
作者单位:福建农学院甘蔗综合研究所
摘    要:本文以方差分析判断闽中和闽南蔗区1984/85年榨季的甘蔗蔗糖分,在1983/84年榨季的基础上再度全面回升和工艺成熟期间自然气象要素的关系。闽中(仙游)和闽南(泉州、漳州、厦门、云霄)五个糖厂蔗区1984/85年榨季的平均甘蔗蔗糖分全面回升到正常范围,与工艺成熟期间的9~10月份综合气象要素更有利于生理上的转折,较顺利地进入工艺成熟的关系十分密切。最后还提出粗略的展望。

关 键 词:甘蔗  蔗糖分  自然气象要素

THE RELATION OF THE ESSENTIAL METEOROLOGICAL FACTORS AND SUCROSE CONTENT AT THE MILLING SUGARCANE RIPENING STAGE OF 1984-85
Jiang Heiji Synthetic Research Institute of Sugarcane,FAC.THE RELATION OF THE ESSENTIAL METEOROLOGICAL FACTORS AND SUCROSE CONTENT AT THE MILLING SUGARCANE RIPENING STAGE OF 1984-85[J].Journal of Fujian Agricultural and Forestry University,1986(4).
Authors:Jiang Heiji Synthetic Research Institute of Sugarcane  FAC
Abstract:An investigation on the increased 1984-85 milling season sucrose con- tent as compared with that of 1983-84 was conducted in the Central and Southern Fujian sugarcane growing districts.The effect of essential meteo- rological factors related to sucrose contents were analyzed by employing AOV method.It was found that all average sucrose contents increased and attained to the normal range in Central(Xianyou)and Southern(Quanzhou, Zhangzhou,Xiamen,Yunxiao)districts of Fujian sugarcane plantations during the 1984-85 milling season.This was intimately associated with in- tegrated meteorological factors occurred in September and October.The wea- ther conditions were favourable to the physiological conversion of sugar- carte plant passing from the growth to the maturing stage.Prospects for the good future sugar yield were also discussed and recommended in the paper.
Keywords:Sugarcane  sucrose content  essential meteorological factors
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