Effect of cropping systems on nitrification in soils

Abstract

Limited information is available about the effect of cropping systems and N application on nitrification potential of soils. This study was conducted to evaluate nitrification rates of soils that have been under long‐term cropping systems at three sites in Iowa. Each experiment consisted of three cropping systems (continuous corn, corn‐soybean‐corn‐soybean, and corn‐oats‐meadow‐meadow) and two fertilizer treatments: untreated (0 N) and treated (+ N) with ammonium or ammonium‐forming fertilizers (180 or 200 kg ha/yr) before corn. The rate of nitrification was studied at 30°C. Results showed that, although soil pH decreased in the plots treated with ammoniacal fertilizers before corn in the cropping system, the rate of nitrification was significantly greater in N‐treated than in untreated plots, suggesting that fertilization with ammonium or ammonium‐forming fertilizers either increased the microbial populations responsible for nitrification in soils and/or that such treatments increased the efficiency of the nitrifiers by inducing the enzymes responsible for conversion of NH⁴⁺ to NO₃‐. The results suggest that continuous application of ammonium or ammonium‐forming fertilizer could enhance the nitrification rate and increase the potential of contamination of groundwater with nitrate.