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Effect op foliar sprays of sulphuric acid with and without elemental sulphur in the prevention of chlorosis In Peanut (Arachis hypogaea. L.)
Abstract:Abstract

A field experiment was conducted on an alkaline calcareous soil of Agronomy farm of the College of Agriculture, University of Udaipur to study the effect of sulphur on crop yield, leaf elemental composition, chlorophyll synthesis and activities of haematin enzymes. Application of elemental sulphur 21 days before planting with and without 0.1 per cent foliar sprays of H2SO4. increased crop yield by 137 to 197 per cent. Application of all these treatnents had no effect on nitrogen, phosphorus and potassium content of leaves but sulphur content was signficantly increased. Iron content of green leaves was decreased significantly 4 to 5 times together with an increase in the activity of catalase and peroxidase enzymes. Chlorosis in these soils appears to be on account of a reduced physiological availability of iron after absorption.
Keywords:Iron  Elemental sulphur  sulphuric acid  Haematin Enzymes ‐ catalase and peroxidase  chlorophyll  prophyrin  Physiological availability
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