Effect of fulvic and humic acids on nitrificationPart 1: In vitro production of nitrite and nitrate

Abstract

Mixed opinions exist on the effect of organic matter on nitrification in soils as well as the lack of data on the effect of fulvic (FA) and humic (HA) acids on this biochemical process. This in vitro investigation was conducted to study the effect of FA and HA on oxidation of NH⁺ ₄ and NO^‐ ₂ by soil nitrifiers and on the delay period (t') and maximum nitrification rate (K_max). Soil extracts containing an ammonium‐oxidizer population were incubated in vitro for 3 weeks at 25C in the presence of (NH₄)₂SO₄and 0 to 320 mg FA or HA/L at pH 7.0 or 8.0. A similar experiment was conducted with soil extracts containing a nitrite‐oxidizer population, but with KNO₂ as the N source. An additional experiment was conducted with the nitrite‐oxidizer extracts for the determination of t’ and K_max values. Nitrite production tended to increase linearly as a result of FA and HA treatments from 0 to 320 mg/L at pH 7.0 or 8.0. Fulvic acid appeared to be more effective than HA in increasing the oxidation process. Differences in pH had only a slight effect. On the other hand, nitrate production was decreased linearly by FA or HA treatments from 0 to 320 mg/L which provided some justification for reports of lower nitrate, but higher nitrite concentrations in soils high in organic matter content. Humic acid treatments increased the delay period (t¹), and at the same time decreased the maximum nitrification rate (K_max). The latter suggests that in the presence of HA more time is required to reach a maximum nitrification rate.