Elemental content relationships in greenhouse grown apple seedlings supplemented with copper and peat

Abstract

Apple seedlings from a greenhouse pot experiment, investigating the effects of copper (Cu) and peat amendments on crop performance growing on a Cu‐and potassium (K)‐deficient soil, were characterized for a range of major and trace elements. Concentrations of barium (Ba), calcium (Ca), Cu, iron (Fe), K, magnesium (Mg), manganese (Mn), molybdenum (Mo), sodium (Na), rubidium (Rb), strontium (Sr), and zinc (Zn) in leaf and stem tissues were correlated with treatment and tissue. Addition of Cu, peat and the nature of the tissue had significant impacts on many element concentrations. Generally, increasing Cu resulted in elevated Ba, Fe, Mo, and Sr as well as Cu levels. The presence of peat resulted in reduced levels, generally in both leaf and stem, of Ba, Mg, Mn, Rb, and Zn and increased levels of Fe, K, and Mo. Finally, the vast majority of elemental concentrations were higher in leaf tissue rather than stem, with the exceptions of Na and Zn. Elemental concentration ranges, over all tissues and conditions of added Cu and peat were (mg kg^‐1) Ba 9–49, Ca 6380–16340, Cu 2–11, Fe 10–57, K 4070–16950, Mg 900–4260, Mn 22–197, Mo 0.02–0.19, Na 28–124, Rb 0.7–12, Sr 41–58, Zn 18–48.