Effects of liming on yield,forage cation composition,and tetany potential of wheat in Kansas

Abstract

We studied the effects of liming on dry matter production, nutrient composition, and grain yields of wheat in field experiments conducted on two soil types at three locations during the 1976–77 and 1977–78 growing seasons. Lime sources were commercial agricultural lime, finely divided stack dust, and dolomitic limestone (which contained 10.6% Mg). Lime applied at 2,800 kg/ha in the 1976–77 and 10,750 kg/ha in the 1977–78 experiments provided Mg from the dolomite at rates of 300 and 1,140 kg/ha, respectively.

Soil pH was significantly increased by liming, but Mg saturation percentages were significantly greater only at the 1,140 kg/ha rate. Forage dry matter and grain yields were not increased by lime applied at the lower rate, but significant increases were found in dry‐matter production in the late fall and spring samplings of the 1977–78 experiment. Those increases in plant growth and dry matter production were probably due to reductions in the soluble Mn and Al concentrations in the soil. Forage N and P concentrations were generally not influenced by liming. Potassium concentrations in forage from the limed plots were usually equal to or greater than those in forage from unlimed plots. Calcitic limestone sources generally increased forage Ca concentrations, but liming with dolomite more often than not depressed Ca concentrations below levels found in the check plots. Dolomite, when applied at the 1,140 kg/ha rate, effectively increased the forage Mg concentration, although the concentration exceeded 0.2% only during the early growth stages. Liming generally showed no significant reduction in the tetany potential of the wheat forage as predicted by the equivalent ratio K/(Ca + Mg).