Phosphorus nutrition of white rose potato in relation to growth and minerals of leaf and root tissues

Abstract

White Rose potato plants (Solanum tuberosum, L.) were grown outdoors, without tuber formation, in a modified Hoagland's nutrient solution with 9 treatments of KH₂PO₄ ranging from 0 to 4.0 mmoles per liter. Deficiency symptoms ranged from very severe to none at harvest after 27 days of growth. Growth of the potato plants increased with increased P supply and was associated with an increased P content of the plant tissues. The critical H₂PO₄‐P concentration at a 10% reduction of top growth, based on a second leaf analysis, was about 1,000 ppm for the petiole and terminal bladelet and about 1,200 ppm for the lateral bladelet, dry weight basis.

Phosphorus nutrition had only a slight effect on the K, Na, Mg and NO₃‐N concentrations of the root tissues but Ca increased as phosphate increased which suggests a calcium phosphate precipitation. Phosphorus stress lowered the K, Na, Ca, Mg and NO₃‐N concentrations of the petiole tissues of the recently matured leaf which suggests that P increases salt accumulation. Phosphorus nutrition had only a slight effect on the concentrations of K, Na, Mg and Ca of the blade tissues of the recently matured leaf but NO₃‐N increased greatly with P supply.