Evaluation of lime requirement methods for Delaware soils

Abstract

Rapid, accurate identification of the lime required to attain a desired pH is essential for the coarse‐textured soils of the Atlantic coastal plain to avoid micronutrient deficiencies (Mn, Zn) in sensitive crops and to insure herbicide efficacy. The University of Delaware Soil Testing laboratory is one of only seven of the 25 states in the Northeastern and Southern regions that does not use a buffer solution to make lime requirement determinations. The present method bases lime recommendations on soil pH in water, combined with an estimate of buffering capacity obtained by hand texturing soils. This approach is time‐consuming and includes the potential for considerable operator variability in obtaining the textural estimate. A study was initiated to compare four buffer solutions (Adams‐Evans, Mehlich, SMP‐single buffer, SMP‐double buffer) with the current approach and the actual lime requirement as determined by incubation of 19 Delaware soils with six rates of CaCO₃ for six months. Soil pH effects on Mn and Zn availability were determined by extraction of all samples from the incubation study with the Mehlich I (.05M HCl + .0125M H₂SO4) soil testing solution. Results indicated that organic matter was the primary soil component responsible for pH buffering in Delaware soils, and that the Adams‐Evans or Mehlich buffers were the best predictors of actual lime requirement. The appropriate target pH range for the coarse‐textured soils of Delaware, based on Mn and Zn availability, was determined to be 5.5–6.0. Liming soils to pH values greater than 6.0 is, for most crops, unnecessary and will reduce Mn availability below critical levels for sensitive crops such as soybeans and small grains.