Volatilization of Ammonia Derived from Fertilizer and Its Reabsorption by Coffee Plants

Abstract

Volatilization of ammonia derived from nitrogen (N) fertilizers and its possible reabsorption by crops depend on specific soil, climate, and atmospheric conditions, as well as the method of fertilizer application and plant architecture. In an experiment carried out in Piracicaba, State of São Paulo, Brazil, the volatilization of ammonia derived from urea, ammonium sulfate, and natural soil were quantified using static semi‐open N‐ammonia (NH₃) collectors. Fertilizers were top‐dressed under the plant canopy on top of dead leaf mulch. In another experiment, the reabsorption of the volatilized ammonia by plants was quantified using ¹⁵N‐labeled urea. Results showed, as expected, that volatilization derived from urea was seven times more intense in relation to ammonium sulfate, whose volatilization was very low, and slightly more than the natural volatilization from soil at pH 5.3. The loss of ammonia from the ammonium sulfate was very low, little more than twice of that of the natural soil. Through isotopic labeling, it was verified that 43% of the volatilized N‐NH₃ was reabsorbed by coffee plants, which gives evidence that volatilization losses are greatly reversed through this process.