Microbial biomass phosphorus and its significance in predicting phosphorus availability in red soils

Abstract

Red soils are widespread in Southern China and other subtropical regions in the world. An improved management of phosphorus (P) is crucial for sustainable agriculture and environmental quality in red soil regions. Plant‐availability of P in red soils mainly depends on fertilization and biological cycling. Both laboratory analyses and greenhouse experiments were conducted to examine the relationships between plant P uptake, chemical index of P, and microbial biomass P in red soils with different fertility levels. Microbial biomass P ranged from 2.1 to 43 mg kg^‐1 in the red soils and was significantly correlated with total P (r=0.84*), organic P (r=0.87*), or Bray I extractable P (r=0.94**). Extractable P plus organic carbon accounted for >85% of the variation in microbial biomass P in the red soils. The significant relationship between microbial biomass P and extractable P suggests that microbial biomass P has a great potential in predicting P‐supply ability in soil. Greenhouse experiments showed that there were close relationships between ryegrass dry matter yield, plant P uptake or tissue P concentration and microbial biomass P in the red soils. The corresponding correlation coefficients were 0.79*, 0.90*, and 0.91*, respectively. These results imply that microbial biomass P plays an important role in the availability of P to plants, and is a potential biological index of P availability in the red soils.