Effects of Ca,Mg, K,Na, and pH on Copper Toxicity to Pakchoi (Brassica chinensis L.)

The influence of calcium, magnesium, sodium, and potassium (Ca²⁺, Mg²⁺, Na⁺, K⁺) ions and pH on copper (Cu) toxicity to pakchoi (Brassica chinensis L.) was independently estimated by measuring root elongation in nutrient solutions. Increases in Ca²⁺, Mg²⁺, and hydrogen (H⁺) significantly increased the 5-d EC50Cu_T (expressed as total soluble Cu) by a factor of 12 for all treatments, which clearly demonstrated the limitation of using total Cu concentration to predict Cu toxicity to pakchoi. EC50{Cu²⁺} (expressed as free Cu²⁺ activity) was not significantly influenced by changing the Ca²⁺, Mg²⁺, and H⁺ activities. The nonlinear relationship between EC50{Cu²⁺} and cations indicated that competition for binding sites between Cu²⁺ and cations was not a significant factor in determining toxicity of Cu²⁺ for pakchoi. The lower variation of EC50{Cu²⁺} suggests that free Cu²⁺ activity was a better predictor of toxicity to pakchoi than EC50Cu_T.