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钼肥对莴苣、油麦菜硝酸盐含量的影响
引用本文:甄英肖,刘淑君,刘书起. 钼肥对莴苣、油麦菜硝酸盐含量的影响[J]. 中国土壤与肥料, 2007, 0(1): 51-53
作者姓名:甄英肖  刘淑君  刘书起
作者单位:河北省农林科学院滨海农业研究所,河北,唐海,063200
摘    要:无论是作底肥还是作追肥,施用钼肥均能显著抑制莴苣、油麦菜的硝酸盐积累。叶类蔬菜施肥应氮、磷、钾合理搭配,并宜作底肥施用;单施氮肥容易导致硝酸盐的大量积累。

关 键 词:莴苣  油麦菜  叶类蔬菜  钼肥  硝酸盐
文章编号:1673-6257(2007)01-0051-03
修稿时间:2005-09-08

Effect of appling molybdenum fertilizer on nitrate content in lettuce and you-mai vegetable
ZHEN Ying-xiao,LIU Shu-jun,LIU Shu-qi. Effect of appling molybdenum fertilizer on nitrate content in lettuce and you-mai vegetable[J]. Soil and Fertilizer Sciences, 2007, 0(1): 51-53
Authors:ZHEN Ying-xiao  LIU Shu-jun  LIU Shu-qi
Affiliation:Coastal Agricultural Institute, Hebei Academy of Agricultural and Forestry Sciences, Tanghai 063200
Abstract:Appling molybdenum fertilizer could remarkably reduce acctanulation of nitrate in lettuce and you-mai vegetable no matter which pattern of fertilization, basal- dressing and top-dressing. Nitrogen, phosphorus and potassium fertilizers should be used inproper proportions fertilizing for leaf- vegetables and should he used asbasic manure; Appling only nitrogen manure was sure to cause accumulation of nitrate easily.
Keywords:lettuce   you-mai vegetable   leaf-vegetables   molybdenum fertilizer   nitrate
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