Dynamics of amino acid and protein metabolism of laying hens after administration of 15N-labeled wheat protein. 7. Incorporation into the amino acids and peptides of the gastrointestinal tract and the pancreas

In a 15N labelling experiment 12 colostomized laying hens received 15N labelled wheat with 14.37 atom-% 15N excess (15N') over 4 days. 3 hens each were butchered after 12 h, 36 h, 60 h and 108 h after the last 15N' application. The gastro-intestinal tract was divided into 3 parts (oesophagus with crop and gizzard as well as glandular stomach, small intestine, large intestine). These parts and the pancreas were hydrolysed with 6 N HCl and the individual basic as well as the sum of acid and neutral amino acids were determined in the hydrolysed fractions. In addition, the amino acids and peptides were determined in the TCA soluble N fraction. The atom-% 15N' was determined in the individual amino acid and peptide fractions. The labelling of the basic amino acids in the individual tract segments was lower than in the acid and neutral amino acids. In comparison to the peptides, a higher atom-% 15N' could be determined in the free amino acids.