| 试论提高湖南茉莉花茶质量的关键技术 |
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| 引用本文： | 李赛君,周浩,段云辉.试论提高湖南茉莉花茶质量的关键技术[J].茶叶通讯,2007,34(3):18-20. |
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| 作者姓名： | 李赛君 周浩 段云辉 |
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| 作者单位： | 湖南省茶叶研究所·长沙·410125;湖南省益阳市资阳区农业局·益阳·413000 |
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| 摘 要： | 茉莉花茶是我省具有竞争力的茶叶产品,本文从茶坯、鲜花、窨制工艺、农残控制和简化分级等方面探讨了提高湖南花茶质量的关键技术.
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| 关 键 词： | 茉莉花茶 质量 关键技术 |
| 修稿时间： | 2007-07-17 |
An Essay on the Key Technics to Improve Hunan Jasmine Tea Quality |
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| LI Sai-jun,ZHOU Hao,DUAN Yun-hui.An Essay on the Key Technics to Improve Hunan Jasmine Tea Quality[J].Tea Communication,2007,34(3):18-20. |
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| Authors: | LI Sai-jun ZHOU Hao DUAN Yun-hui |
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| Institution: | 1. Hunau Tea research institute, Changsha 410125, China; 2 .Agricultural Bureau of Ziyaug District of Yiyaug City, Yiyaug 413000,China |
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| Abstract: | Jasmine probes into the key technology, pesticide tea is one of the tea products with competitiveness in Hunan province. This essay technics to improve its quality, from the aspects of tea base,Jasmine flower, scenting residue control and simplification of grading. |
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| Keywords: | Jasmine tea Quality Key technics |
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