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饲用糙米型饲粮对猪鸡肉蛋品质的影响
引用本文:张石蕊,田科雄,王继成,盛克松,陈仕平.饲用糙米型饲粮对猪鸡肉蛋品质的影响[J].湖南农业大学学报(自然科学版),2000,26(5):375-378.
作者姓名:张石蕊  田科雄  王继成  盛克松  陈仕平
作者单位:湖南农业大学动物科学技术学院,湖南 长沙 410128
基金项目:科技部科技攻关项目,95-001-01-02,
摘    要:通过对猪、鸡肉蛋品质的全面评定,比较饲用糙米型饲粮与普通玉米型饲粮间的差异,从饲料营养角度,评定不同饲料类型对肉、蛋品质的影响。结果证明:饲用糙米型饲粮对猪肉品质影响优于玉米型;玉米型饲粮仅在鸡肉、鸡蛋黄外观品质上优于糙米型。

关 键 词:    糙米型饲粮  肉品质  蛋品质
文章编号:1007-1032(2000)05-0375-04
修稿时间:2000年8月8日

Effects of Brown Rice Feed on the Quality of Meat and Egg
ZHANG Shi rui ,TIAN Ke xiong ,WANG Ji cheng ,SHENG Ke song ,CHEN Shi ping.Effects of Brown Rice Feed on the Quality of Meat and Egg[J].Journal of Hunan Agricultural University,2000,26(5):375-378.
Authors:ZHANG Shi rui  TIAN Ke xiong  WANG Ji cheng  SHENG Ke song  CHEN Shi ping
Institution:ZHANG Shi rui 1,TIAN Ke xiong 1,WANG Ji cheng 1,SHENG Ke song 2,CHEN Shi ping 2
Abstract:Differences between brown rice feed and common maize feed were compared by examing the quality of meat and egg from the angle of feed nutrition.The results show that effects on meat by brown rice feed is better than that by common maize feed,while effects on outer appearance of chicken carcass and yolk by common maize feed is better than that by brown rice feed.
Keywords:feed brown rice diet  maize diet  pigs  domestic fowl  quality of meat  quality of egg  
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