| 凝固型酸奶生产中常出现的问题与质量控制 |
| |
| 引用本文： | 李凤林,黄晓奎.凝固型酸奶生产中常出现的问题与质量控制[J].吉林农业科技学院学报,2004(2). |
| |
| 作者姓名： | 李凤林 黄晓奎 |
| |
| 作者单位： | 吉林特产高等专科学校生物工程系
(李凤林)，长春市新希望乳业集团(黄晓奎) |
| |
| 摘 要： | 本文介绍在凝固型酸奶生产中经常遇到的问题及产生原因,并加以研究分析、论述与解决。
|
| 关 键 词： | 酸奶 发酵剂 乳清 乳酸菌 均质 接种 |
Some problems in process of cottage cheese production and the quality control |
| |
| Li Fenglin.Some problems in process of cottage cheese production and the quality control[J].Journal Of Jilin Agricultural Science And Technology College,2004(2). |
| |
| Authors: | Li Fenglin |
| |
| Institution: | Li Fenglin(Department of Bioengineering) Huang Xiaokui(Changchun City New Hope Dairy Industry Group) |
| |
| Abstract: | In this article, we introduce the some problems in process of cottage cheese production. At the same time, we analysed some causing reasons and bring forward some resolvent. |
| |
| Keywords: | yogurt leavening agent milk serum Lactobacillus homogenic inoculation |
| 本文献已被 CNKI 等数据库收录！ |
