首页 | 本学科首页   官方微博 | 高级检索  
     

鲜食枣新品种‘皖枣1号’
引用本文:孙其宝,孙俊,俞飞飞,陆丽娟,刘茂,李士兰. 鲜食枣新品种‘皖枣1号’[J]. 园艺学报, 2010, 37(5): 853-857. DOI: 1000-4718
作者姓名:孙其宝  孙俊  俞飞飞  陆丽娟  刘茂  李士兰
作者单位:1. 安徽省农业科学院园艺研究所,合肥,230031
2. 安徽农业大学园艺学院,合肥,230036
基金项目:安徽省科技厅重点项目(05023118); 安徽省财政专项种子工程(2008-18)
摘    要:‘皖枣1号’是从安徽省阜阳地方枣种质资源中选育出的早中熟、优质、丰产、适应性强的鲜食枣新品种。果实圆形,平均单果质量17.04g,最大26.76g,可食率98.0%,肉质酥脆、多汁、细腻无渣,风味极甜。抗病能力强。在合肥9月上旬成熟,发育期85~90d。适应范围广,具有较高的推广价值。

关 键 词:  鲜食  品种

A New Table Cultivar of Chinese Jujube'Wanzao 1'
SUN Qi-bao,SUN Jun,YU Fei-fei,LU Li-juan,LIU Mao,LI Shi-lan. A New Table Cultivar of Chinese Jujube'Wanzao 1'[J]. Acta Horticulturae Sinica, 2010, 37(5): 853-857. DOI: 1000-4718
Authors:SUN Qi-bao  SUN Jun  YU Fei-fei  LU Li-juan  LIU Mao  LI Shi-lan
Affiliation:Department of Respiratory Medicine, The First Hospital of Shanxi Medical University, Taiyuan 030001, China. E-mail: hxkdyc@yahoo.com.cn
Abstract:‘Wanzao 1’is a new table cultivar of Chinese jujube(Ziziphus jujuba Mill.)selected from the local germplasm in Fuyang,Anhui Province. It ripes in early september in Hefei,Anhui,with 80–85 d fruit developing periods,super quality for fresh-consuming,high yield,and high tolerance to hardness. The fruit is round,with 17.04 g average mass,26.76 g maximal mass,98.0% edible rate. The flesh is crisp,succulent,delicate,and sweet.‘Wanzao 1’is a good disease tolerant cultivar and should be popularized over large areas.
Keywords:jujube  table  cultivar  
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《园艺学报》浏览原始摘要信息
点击此处可从《园艺学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号