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| 响应面法优化香菇胞外多糖提取工艺 | |
| 摘 要： | 采用单因素实验研究醇沉时间、乙醇浓度和发酵液pH对香菇(Lentinula edodes)发酵液中提取胞外多糖产量的影响,结果表明最佳醇沉时间为16h,乙醇浓度为80%,pH为8。在单因素实验基础上采用BoxBehnken响应面设计法优化香菇发酵液中胞外多糖提取工艺,最佳提取工艺为:醇沉时间17.71h,乙醇浓度78.66%,pH 7.93。在此条件下,香菇胞外多糖产量达到3.15g/L,与模型预测值3.08g/L接近。 |
Optimization of Selected Parameters Affecting Extracellular Polysaccharide Extraction Yields from Lentinula edodes Spent Culture Fluid Using Response Surface Methodology |
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| 本文献已被 CNKI 万方数据 等数据库收录！ | |