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Ingestion and digestion of 10 species of microalgae by winged pearl oyster Pteria sterna (Gould, 1851) larvae
Authors:Erika Martí  nez-Fern  ndez, H  ctor Acosta-Salm  n,Carlos Rangel-D  valos
Affiliation:

a Laboratorio Experimental de Acuacultura, Unidad Pichilingue, Universidad Autónoma de Baja California Sur, A. P. 18-B, La Paz, B. C. S. 23081, Mexico

b Dirección General de Investigación en Acuacultura, Instituto Nacional de la Pesca, Mexico

Abstract:Ten species of microalgae were tested for ingestion and digestion in Pteria sterna larvae using epifluorescence microscopy to choose an appropriate diet. An experiment was conducted using 2, 4, 5 (straight-hinge) 10 and 22 (umbo stage) day old larvae. Larvae were stocked in 150 ml flasks at 30 ml−1 and fed 100,000 algal cells ml−1 of each species individually. Larvae were fed for 1 h and then were observed under the microscope to detect ingestion; larvae were then sieved and placed in flasks containing filtered seawater and were observed after 1 and 2 h to analyse digestion for the microalgae ingested. Out of the 10 species administered, only Nannochloris sp., Pavlova lutheri and Isochrysis aff. galbana (T-ISO) were ingested, and only the last two species were digested. No ingestion of Phaeodactylum tricornutum, Chaetoceros muelleri, Ch. calcitrans, Thalassiosira weisflogii, Dunaliella salina, Tetraselmis tetrathele and T. suecica was evident at any stage of larval development tested. Only T-ISO and P. lutheri should be used for larval rearing of P. sterna until other species are identified as suitable (ingested and digested) for this species.
Keywords:Digestion   Epifluorescence microscopy   Ingestion   Larvae   Microalgae   Pteria sterna   Pearl oyster
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