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荔枝在不同红外辐射源下真空干燥优化试验
引用本文:徐凤英,李长友,陈震. 荔枝在不同红外辐射源下真空干燥优化试验[J]. 农业机械学报, 2009, 40(4)
作者姓名:徐凤英  李长友  陈震
作者单位:华南农业大学南方农业机械与装备关键技术省部共建教育部重点实验室,广州,510642;华南农业大学南方农业机械与装备关键技术省部共建教育部重点实验室,广州,510642;华南农业大学南方农业机械与装备关键技术省部共建教育部重点实验室,广州,510642
基金项目:国家高技术研究发展计划(863计划),国家星火计划,广东省自然科学基金 
摘    要:通过不同红外辐射源真空干燥荔枝试验以及干燥工艺品质试验,表明果肉与辐射源光谱匹配显著影响干燥速率,真空度、辐射热流密度的匹配影响干燥速率及干燥品质;采用辐射源SZ、辐射距离120mm、加热/缓苏时间15min/15min、真空度0.02MPa的干燥工艺,干燥速率与干果品质综合评价最优.

关 键 词:荔枝  红外辐射源  真空  干燥  光谱匹配

Optimization Test of Litchi Vacuum Drying under Different Infrared Radiation Sources
Xu Fengying,Li Changyou,Chen Zhen. Optimization Test of Litchi Vacuum Drying under Different Infrared Radiation Sources[J]. Transactions of the Chinese Society for Agricultural Machinery, 2009, 40(4)
Authors:Xu Fengying  Li Changyou  Chen Zhen
Affiliation:Key Laboratory of Key Technology on Agricultural Machine and Equipment;Ministry of Education;South China Agricultural University;Guangzhou 510642;China
Abstract:Through the experiment of selective infrared radiation and vacuum drying and drying quality for litchi,it is found that the spectrum matching of litchi's flesh for radiation source has significant effect on drying rate,and the matching between vacuum and radiation heat flux has effect on drying rate and drying quality.The results show the optimum drying conditions are radiation source SZ,radiation distance 120 mm,heating and tempering time 15 min/15 min and vacuum degree 0.02 MPa respectively.
Keywords:Litchi  Infrared radiation source  Vacuum  Drying  Spectrum matching  
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