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比色法测定鸭油中的丙二醛
引用本文:任雪梅,王文特,田洪芸,周传静,张海红. 比色法测定鸭油中的丙二醛[J]. 山东农业科学, 2014, 0(1): 117-119
作者姓名:任雪梅  王文特  田洪芸  周传静  张海红
作者单位:山东省产品质量监督检验研究院,山东济南250102
摘    要:利用丙二醛与硫代巴比妥酸在高温和酸性条件下能发生缩合反应生成粉红色产物三甲川来测定鸭油中酸败产生的丙二醛。本方法的加标回收率为87.0%~93.2%,检出限为0.02 mg/kg,可用于鸭油中丙二醛含量的测定。

关 键 词:鸭油  丙二醛  酸败  比色法

Determination of Malondialdehyde Content in Duck Oil by Colorimetry
Ren Xuemei,Wang Wente,Tian Hongyun,Zhou Chuanjing,Zhang Haihong. Determination of Malondialdehyde Content in Duck Oil by Colorimetry[J]. Shandong Agricultural Sciences, 2014, 0(1): 117-119
Authors:Ren Xuemei  Wang Wente  Tian Hongyun  Zhou Chuanjing  Zhang Haihong
Affiliation:(Shandong Supervision & Inspection for Product Quality, Jinan 250102, China)
Abstract:Under high temperature and acidic conditions, malondialdehyde and thiobarbituric acid could react to form a pink compound 3,5,5' - three methyl oxazole - 2,4 - diketone. Based on this reaction, a method was established to determine malondialdehyde content in duck oil by colorimetry. The recovery of this method was 87.0% - 93.2%, and the detection limit was 0.02 mg/kg.
Keywords:Duck oil  Malondialdehyde  Rancidity  Colorimetry
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