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菜用大豆品种筛选与最佳播种期的研究
引用本文:李小红,赵政文,马继凤,崔永平.菜用大豆品种筛选与最佳播种期的研究[J].大豆科学,2004,23(2):118-122.
作者姓名:李小红  赵政文  马继凤  崔永平
作者单位:湖南省农科院作物研究所,长沙,410125
摘    要:以省外引进的3个菜用大豆品种及湖南省的湘春豆18号为材料,研究了湖南长沙春播条件下不同播种期对菜用大豆产量、产值、生育期及主要经济和商品性状的影响;筛选出适合长沙地区种植的2个优良菜用大豆品种淮早1号和宁沪95-1;明确了湖南长沙春播菜用大豆栽培时期,3月27日至4月4日播种可获得较好的经济效益.

关 键 词:菜用大豆  品种  播种期  产量  产值
文章编号:1000-9841(2004)02-0118-05

STUDY ON SCREENING AND OPTIMAL SOWING DATES OF VEGETABLE SOYBEAN VARIETIES
Li Xiaohong,Zhao Zhengwen,Ma Jifeng,Cui Yonping.STUDY ON SCREENING AND OPTIMAL SOWING DATES OF VEGETABLE SOYBEAN VARIETIES[J].Soybean Science,2004,23(2):118-122.
Authors:Li Xiaohong  Zhao Zhengwen  Ma Jifeng  Cui Yonping
Abstract:Xiangchundou No.18 and 4 vegetable soybean varieties introduced from the other provinces were used to study the effects of different sowing dates on soybean yield,output values,developmental stages,main agronomic and commodity characters under spring open field conditions in Changsha. Tw elite varieties Huaizao No.1 and Ninghu 95-1 were screened out for vegetable in the region of Changsha;The better economic benefits could be achieved when the varieties were sown from March 27 to April 4 under spring open field conditions in Changsha.
Keywords:Vegetable soybean  Variety  Sowing dates  Yield  Output values
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