| 施硒对钝顶螺旋藻(Sp.-D)品质的影响 |
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| 引用本文： | 乔玉辉,商树田.施硒对钝顶螺旋藻(Sp.-D)品质的影响[J].中国农业大学学报,2000,5(1):31-34. |
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| 作者姓名： | 乔玉辉 商树田 |
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| 作者单位： | 1. 中国农业大学资源与环境学院
2. 中国农业大学生物学院 |
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| 摘 要： | 通过对富硒钝顶螺旋藻中营养成分的分析，在施硒条件下，浓度小于50
mg
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| 关 键 词： | 螺旋藻 硒 品质 蛋白质 保健品 氨基酸 |
| 修稿时间： | 1998-10-26 |
Effects of Selenium (Se) on Quality of Spirulina platensis(Sp.-D) |
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| Qiao Yuhui,Shang Shutian.Effects of Selenium (Se) on Quality of Spirulina platensis(Sp.-D)[J].Journal of China Agricultural University,2000,5(1):31-34. |
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| Authors: | Qiao Yuhui Shang Shutian |
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| Abstract: | Spirulina platensis(Sp. D) was cultivated in the solution containing various levels of two forms of selenium to study the selenium effects on its quality. The results showed that lower concentration of selenium could improve the quality of Sp. D such as the concentration of protein, amino acid and some of the mineral elements etc. |
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| Keywords: | Spirulina platensis(Sp -D) selenium quality |
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