| 街头食品的安全问题与控制 |
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| 引用本文： | 闫文杰,厉重先,李鸿玉,荣瑞芬,冯海静. 街头食品的安全问题与控制[J]. 农产品加工．学刊, 2009, 0(2) |
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| 作者姓名： | 闫文杰 厉重先 李鸿玉 荣瑞芬 冯海静 |
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| 作者单位： | 1. 北京联合大学师范学院,北京,100011
2. 北京市理化分析测试中心,北京,100089 |
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| 基金项目： | 北京市优秀人才培养资助项目 |
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| 摘 要： | 介绍了街头食品的定义、街头食品畅销的6个原因,以及街头食品的危害和街头食品不安全的5个原因,并指出解决街头食品安全问题的5个途径。
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| 关 键 词： | 街头食品 食品安全 管理 |
The Safety and Control of Street Food |
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| Yan Wenjie,Li Chongxian,Li Hongyu,Rong Ruifen,Feng Haijing. The Safety and Control of Street Food[J]. Nongchanpin Jlagong.Xuekan, 2009, 0(2) |
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| Authors: | Yan Wenjie Li Chongxian Li Hongyu Rong Ruifen Feng Haijing |
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| Affiliation: | 1. Teachers' College;Beijing Union University;Beijing 100011;China;2. Beijing Centre for Physical and Chemical Analysis;Beijing 100083;China |
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| Abstract: | The definition of street food and the six main reasons for the popularity of it were introduced in this article. And the harm of street food and five reasons of its no safety were also studied. Meanwhile,five approaches to solve the related issues on food safety of street food were proposed. |
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| Keywords: | street food safety control |
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