| 优质特早熟枣新品种——新郑早红的选育 |
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| 引用本文： | 宋宏伟,李永成,卢绍辉,袁国军,孙灵霞.优质特早熟枣新品种——新郑早红的选育[J].果树学报,2010(1). |
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| 作者姓名： | 宋宏伟 李永成 卢绍辉 袁国军 孙灵霞 |
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| 作者单位： | 河南省林业科学研究院;河南农业大学; |
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| 基金项目： | “十一五”国家科技支撑项目(2006BAD01A1701) |
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| 摘 要： | 新郑早红是从我国著名枣产区新郑枣区选育出的特早熟、鲜食品质极佳的优良品种。该品种8月中旬成熟,平均单果质量10.6g,果实卵圆形或短椭圆形,果面平整光洁,果皮薄,橙红色,果肉白绿色,质地细脆,多汁,甜味浓,可溶性固形物含量31.0%～33.4%。丰产稳产,适应性强,耐干旱、耐瘠薄,较抗枣锈病,枣炭疽病、枣缩果病。沿黄河流域及黄河以北各枣区均可栽培。
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| 关 键 词： | 枣 新品种 新郑早红 |
Xinzhengzaohong,a high quality new early season jujube cultivar |
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| SONG Hong-wei,LI Yong-cheng,LU Shao-hui,YUAN Guo-jun,SUN Ling-xia.Xinzhengzaohong,a high quality new early season jujube cultivar[J].Journal of Fruit Science,2010(1). |
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| Authors: | SONG Hong-wei LI Yong-cheng LU Shao-hui YUAN Guo-jun SUN Ling-xia |
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| Institution: | 1Henan Research Institute of Foresytry Science;Zhengzhou;Henan 450008 China;2Henan Agricultural University;Henan 450001 China |
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| Abstract: | Xinzhengzaohong is an early-ripening,high fresh-eating quality jujube cultivar selected in the famous jujube producing area Xinzheng,Henan province. It ripens in mid August with average weight of 10.6 g. Fruit is ovate and short oval in shape,having a smooth orange red skin with a white-green flesh; flesh texture is delicate te,succulent,with a pleasant sweet flavor,containing a soluble solids content of 31.0% to 33.4%. The trees are high cropping every year,highly adaptable to dry and unfertile soil and re... |
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| Keywords: | Jujuba New cultivar Xinzhengzaohong |
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