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中国6个地方鸡种蛋壳质量和超微结构的比较
引用本文:李琦章,章玲玲,章世元,姜涛,苏一军. 中国6个地方鸡种蛋壳质量和超微结构的比较[J]. 中国畜牧杂志, 2011, 47(21)
作者姓名:李琦章  章玲玲  章世元  姜涛  苏一军
作者单位:1. 扬州大学动物科学与技术学院,江苏扬州,225009
2. 中国农业科学院家禽研究所,江苏扬州,225125
基金项目:江苏省农业三项工程项目[sx(2008)105]; 扬州大学高层次人才科研启动基金(扬大人[2006]31号)
摘    要:实验测定和观察比较同一饲养条件下6个地方鸡种同一天所产的各30枚蛋的蛋重、蛋形指数、蛋壳颜色、蛋壳厚度、蛋壳强度和蛋壳超微结构。结果表明:蛋形指数以茶花鸡、藏鸡和金湖乌凤鸡较合适,基本维持在1.32~1.34;金湖乌凤鸡的蛋壳厚度和蛋壳强度分别为0.33 mm和4752.20 g/cm2;6品种蛋鸡蛋壳质量由高到低依次为金湖乌凤鸡、边鸡、泰和鸡、北京油鸡、藏鸡和茶花鸡。泰和鸡蛋壳外表面裂隙数分别比金湖乌凤鸡、边鸡、茶花鸡、藏鸡和北京油鸡多4.37%、11.87%、28.75%、43.75%和32.50%;而金湖乌凤鸡蛋壳外表面裂隙宽仅有0.88μm;藏鸡蛋壳栅栏层厚度所占百分比为63.30%;金湖乌凤鸡蛋壳的乳头数和乳头宽分别为10.67个/μm2和36.32μm。蛋壳外表面的裂隙数、乳头层、栅栏层及晶体层厚度百分比和乳头数与蛋壳强度均呈显著或极显著正相关,而裂隙宽和乳头宽与蛋壳强度呈极显著负相关。

关 键 词:蛋品质  超微结构  地方鸡

Comparison of Eggshell Quality and Ultrastructure of 6 Chinese Indigenous Chicken Breeds
LI Qi-zhang , ZHANG Ling-ling , ZHANG Shi-yuan , JIANG Tao , SU Yi-jun. Comparison of Eggshell Quality and Ultrastructure of 6 Chinese Indigenous Chicken Breeds[J]. Chinese Journal of Animal Science, 2011, 47(21)
Authors:LI Qi-zhang    ZHANG Ling-ling    ZHANG Shi-yuan    JIANG Tao    SU Yi-jun
Affiliation:LI Qi-zhang1,ZHANG Ling-ling1,ZHANG Shi-yuan1,JIANG Tao1,SU Yi-jun2(1.College of Animal Science and Technology,Yangzhou University,Jiangsu Yangzhou,225009,China,2.Poultry Institute,Chinese Academy of Agricultural Sciences,225125 China)
Abstract:This paper studied several items of egg quality about 30 eggs laid at the same day by 6 varieties of Chinese indigenous chickens which are bred in the same conditions,including egg weight,eggshell color,eggshell thickness,eggshell intensity and eggshell ultrastructural structure.The results showed that the egg shape indexes of Chahua,Tibetan and Jinhu silky chickens that maintained at 1.32~1.34 were more appropriate,and the eggshell thickness and strength of Jinhu silky chickens were 0.33mm and 4752.20 g pe...
Keywords:eggshell quality  ultrastructure  indigenous layers  
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